Matsumoto Kiyoshi Hong Kong

T.me/ChineseCuisines 中華美食
中國菜，又稱中餐、中華料理、中國料理，是發源於中國的料理，對東亞地區的飲食文化帶來深遠影響，也同時常見於多華人之地區。中國菜的特點為：色、香、味、意、形，被稱為「國菜五品」。中國菜擁有強烈的香氣，並根據各地風味採用不同的調味。按烹飪特點又可分為：選料、刀工、火候、調味。

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