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85g pecenega 40g eritilgan saryog solib blendr qilib, 16smli qolipda tekislimiz. 400g kremciz yoki suzma 250g qaymoq+vanilin 100g sgushenka blendr qilib, eriitilgan jelatin quyamiz ( 10g jelatin+35g suv solib 20minut turadi ) tayyor massadan 1comic olib, qogan massaga kok rang berish un golubikali massadan qoshamiz. ( 200g golubika+70g shakar+limon suvi solib qaynatamiz quyilgunca) Pecene ustiga birinci kok rangli massadan solib 10minut muzxonaga qoyamiz. Keyin oq ranglisidan solib 1soatca yana qoyamiz. Ustini bezatamiz
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