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中華美食
中國菜,又稱中餐、中華料理、中國料理,是發源於中國的料理,對東亞地區的飲食文化帶來深遠影響,也同時常見於多華人之地區。中國菜的特點為:色、香、味、意、形,被稱為「國菜五品」。中國菜擁有強烈的香氣,並根據各地風味採用不同的調味。按烹飪特點又可分為:選料、刀工、火候、調味。
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Chinese Cuisines 中華美食
T.me/ChineseCuisines 中華美食
中國菜,又稱中餐、中華料理、中國料理,是發源於中國的料理,對東亞地區的飲食文化帶來深遠影響,也同時常見於多華人之地區。中國菜的特點為:色、香、味、意、形,被稱為「國菜五品」。中國菜擁有強烈的香氣,並根據各地風味採用不同的調味。按烹飪特點又可分為:選料、刀工、火候、調味。
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